酒店工作個(gè)人簡(jiǎn)歷英文

　　Name:xxx

　　English Name:xxx

　　Telephone:xxx

　　Personal Information:

　　Name: xxx Gender: xxx

　　Date of birth: xxx Hometown:xxx Nationality:Chinese

　　Political affiliation:members Education:High school Body Status: Health

　　Job Status:In industry

　　Contact:

　　Telephone:xxx

　　E-mail：xxx

　　Working Experience:

　　2012.9- Work Units: Boya Hotel in Jiaxin of Zhejiang province

　　Position: Head of the western restaurant

　　There are 168 executive and deluxe rooms in Boya Hotel of Jiaxin, and Western restaurant can

　　accommodate up to 240 people at dinner, besides, the unique children’

　　corner is a good place for family casual dining.

　　Responsibility of Job:

　　1.In charge of western restaurant ,lobby bar and delivery

　　department to ensure the quality of food, so that every guest will

　　have a good dining experience.

　　2.Helping the chef of cook control cost of food monthly and giving

　　feedback from clients to the chef of cook as soon as possible to

　　ensure quality of daily courses.

　　3.Making monthly training for staff to improve their good sense of

　　service.

　　4.Assisting the manager of restaurant to complete quarterly

　　promotion monthly and various festival planning and sales.

　　5.Doing monthly attendance according to colleagues’ daily

　　attendance.

　　2011.5-2012.8 Work Units: Wanlu America Siwei Hilton in Heyuan City of Guangdong

　　Province

　　Position: Western foreman

　　Responsibility of the Job:

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